Japanese Steak House(Hibachi) & Sushi Bar2412 Durham Rd. Bristol, PA 19007 Reservations/Take-out orders 215-949-8022
FAX 215-269-1173
Fujiyama wishes to thank our good
customers by offering rewards for repeat patronage. The VIP Club Card provides
benefits that pay for themselves and encourage you to think of
us.
The VIP Club card is $5.00.
Member Benifits:
1. 15% Off
Dinner. May not be combined with other offers.
2. VIP Bonus
Award: 3%
of dinner check awarded.
3. FREE
Birthday cake on your birthday.
Q. Can I let
anyone else use my card?
A. You can loan your card to whomever you
wish but only the VIP Club Card member may redeem the VIP Bonus Award.
Please
show photo ID when redeeming your VIP
bonus award.
Q. What is my VIP Bonus Award?
A. As a Fujiyama VIP Club Card member we
wish to encourage your patronage. When you use
your VIP Club Card we award you 3% of your dinner check as a
credit toward your future visits.
Q. How do I
know what my VIP Bonus Award balance
is?
A. You can present your card when ordering
and your server will verify the balance and inform you.
Q. How do I
use my VIP Bonus Award?
A. It's simple. Once you've accumulated a
VIP Bonus award of $10 or more, you can redeem your
balance by asking the cashier to apply it toward your dinner
check.
A few items of information:
Japanese Hibachi is an American term
applied to the "teppan-yaki" style (Teppan meaning
"steel grill" and yaki meaning "broiled")
used by highly trained chefs cooking right at the table.
Beef, chicken and shrimp are the stars of the hibachi
menu.
As throughout East Asia, the staple food
in Japan is rice (golan). However, there are some typical
Japanese methods of preparation.
The Western world thinks of rolls baked
from wheat flour. But the Japanese make rolls from rice; not
from rice flour but from cooked glutinous rice. This rice is
wrapped in leaves and served cold, and just like a sandwich it
has cold cuts and a spread with it. However, the cold cuts are
not sausage or meat but seafood or fish, and the spread is not
mayonnaise but Japanese horse-radish mustard, wasabe. This kind
of rice sandwiches are called sushi, and they are mostly eaten
as a kind of hors d'oeuvre.
The Korean practice of preparing meat as
barbecue (in Korean: bulgogi) appeals to a large number of
gourmets around the world.