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Soups, Salads and Side Dishes
Appetizers
Sushi Appetizers
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1. Gyoza pan fried or steamedbeef dumpling
5.00
2. Eda-Mamae steamed japanese soybean
3.95
3. Yakitori broiled chicken kabob in Teriyaki
5.50
4. Shumai steamed
or fried shrimp dumpling
5.00
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5. Kushikatsu lightly fried breaded chicken
5.50
6. Chicken Tempura Lightly fried chicken and vegetable 6.95
7. Shrimp Tempura Lightly fried shrimp and vegetable
7.95
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1. Miso Soup Japanese soy bean, tofu, seaweed with chopped
scallion 2.00
2. Gyoza Soup Japanese dumpling soup
3.95
3. Clear Soup Beef/seaweed
broth with mushrooms and scallions 2.00
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4. House Green Salad
ginger dressing 2.00
5. Kimchee Marinated pickeled cabbage Hot/spicy
2.50
6. White or Brown Rice
2.00
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